Privacy Policy

This privacy policy covers data we collect from our users as well as our security measures. By using our website, you agree with the terms and conditions of this privacy policy.

Our postal address is:
949 Logan Ave
Toronto, Ontario M4K 3E3

We can be reached via email at info@prep101.com or mcat@prep101.com

For each visitor to our website, our server automatically recognizes the consumer’s domain name and email address (where possible).

We collect the domain name and e-mail address (where possible) of visitors to our website, the email addresses of those who communicate with us via email, user-specific information on what pages consumers access or visit, and information volunteered by the consumer, such as survey information and/or site registrations.

The information we collect is used to customize the content and/or layout of our page for each individual visitor, not shared with other organizations for commercial purposes.

With respect to cookies: We use cookies to store visitors’ preferences, record session information, such as items that consumers add to their shopping cart.

If you do not want to receive email from us in the future, please let us know by sending us an email at one of the above email addresses. You can also unsubscribe from any of our emails. 

If you supply us with your email address online you may receive periodic emails from us with information on new products and services or upcoming events. If you do not wish to receive such emails, please let us know by unsubscribing or emailing us at one of the  above email addresses.

Persons who supply us with their telephone numbers online will only receive telephone contact from us with information regarding orders they have placed online.

With respect to Ad Servers: We do not partner with or have special relationships with any ad server companies.

From time to time, we may use customer information for new, unanticipated uses not previously disclosed in our privacy notice. If our information practices change at some time in the future, we will post the policy changes to our website to notify you of these changes and provide you with the ability to opt out of these new uses. If you are concerned about how your information is used, you should check back periodically.

Upon request we provide site visitors with access to unique identifier information (e.g., customer number or password) that we maintain about them, transaction information (e.g., dates on which customers made purchases, amounts and types of purchases) that we maintain about them, communications that the consumer/visitor has directed to our site (e.g., e-mails, customer inquiries), contact information (e.g., name, address, phone number) that we maintain about them. 

Upon request we offer visitors the ability to have inaccuracies corrected in contact information, unique identifiers, transaction information, communications that the consumer/visitor has directed to the site.

With respect to security: We always use industry-standard encryption technologies when transferring and receiving consumer data exchanged with our site.

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Saghar

Biol 241, Biol 311, Chem 351
Instructor since 2010
10 prep sessions
427 students helped
Experience
2013–presentPrep Instructor, Mechanics 
2013–presentPrep Instructor, Statics
2012–presentTutor, Statics, Mechanics, Mechanics of Materials
2012–13TA, Engineering Mechanics II
2012–13TA, Mechanics of Solids 
2011-13TA Mechanics of Materials 
2011TA, Engineering Economics
2010TA, Engineering Design & Communication 
Education
2012–presentPh.D. [Mechanical Engineering]
2012M.Sc. [Mechanical Engineering]
2009B.Sc. [Mechanical Engineering]
Student evaluations
( 1=Very Poor, 2=Poor, 3=Adequate, 4=Good, 5=Very Good, 6=Excellent )
PREPARATION(understanding of course material)
 
3.79
Presentation(presents material in a coherent manner)
 
5.71
PREPARATION(understanding of course material)
 
5.58
PREPARATION(understanding of course material)
 
1.75
PREPARATION(understanding of course material)
 
5.83
PREPARATION(understanding of course material)
 
5.75
Student satisfaction
very satisfied 31%
satisfied 68%
not satisfied 1%

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